الارز بالحليب

المقادير

-  حليب سائل - 4 أكواب
-  سكر - 12 ملعقة كبيرة
-  أرز - نصف كوب
-  نشاء ذرة - 4 ملاعق كبيرة
-  ماء زهر - ملعقتان صغيرتان
-  قرفة للتزيين - بحسب الرغبة

طريقة


1- إغسلي الأرز بالماء وصفّيه.
2- في قدر، سخّني الحليب وذوّبي السكّر فيه.
3- أضيفي الأرز إلى الحليب واطهيه إلى أن ينضج الأرز أي حوالى 15 دقيقة.
4- أسكبي ماء الزهر وأضيفي نشاء الذرة وحرّكي قليلاً.
5- إرفعي القدر عن النار بعد 5 دقائق واسكبي الأرز بالحليب في كاسات.
6- برّدي الكاسات وانثري القرفة عليها عند التقديم.

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