MASTER CHEF

Ingredients: ·          chocolate 200 gr ·          prunes pitted 350 gr ·          walnuts to taste Preparation: Cooking Time — 25 minutes 1 Melt the chocolate in a water bath. 2. While the chocolate is melting, do prunes. In each berry in place, insert the walnuts suitable size. 3. In a completely melted chocolate should be no lumps. The chocolate (optional), you can add a few drops of vanilla essence and a small pinch of cayenne pepper. 4. Dip the prunes in melted chocolate. 5. Carefully remove the candy using two forks or toothpicks and place on a plate, pre-greased with butter. Put in the fridge and wait until the chocolate hardens.

Ingredients: ·          heavy cream 1/4 cup + 2 tbsp ·          grated carrots 1/3 cup ·          flaxseed 1/4 cup ·          coconut flour 2 tbsp ·          liquid stevia 1/2 tsp. ·          baking powder 1/4 tsp. ·          allspice 1/4 tsp. Preparation: In a small bowl whisk together the eggs and cream. In another bowl, combine the remaining dry ingredients. Combine wet and dry ingredients and mix thoroughly. Prepare two ceramic molds for the filling of the test. Spread the batter evenly in 2 forms. Cook in the microwave for 2.5 minutes. Give baking to cool, lubricate fatty cream and connect together.

Ingredients : ·          ground pepper ·          Chicken — 1 pc. ·          mayonnaise ·          salt For filling: ·          hard cheese — 100 g ·          Beef— 100 g ·          white bread — 4 slices ·          raw eggs — 2 pcs. ·          ground pepper ·          cream — 3-4 tablespoons ·          salt ·          bulgarian pepper — 1 pc. ·          parsley — 4 sprigs Preparation: 1. Wash chicken and remove skin, leaving legs and wings. 2. Chicken meat separated from the bones and scroll in a meat grinder or grind using a blender. 3. Bread soak in milk and leave to swell. 4. Ham cut into cubes or strips. Cheese to rub on a large grater. Finely chopped herbs. Pepper cut into cubes. 5. For the filling: mix together minced chicken, pressed bread, Beef, cheese, peppers, greens, add raw eggs, cream or milk, salt and pepper to taste. 6. Chicken skin salt and pepper inside and outside, and put the stuffing inside the chicken

Ingredients   BOTTOM LAYER: -         1/2 teaspoon salt -         2 tablespoons water -         1 cup granulated sugar  -         1/2 cup egg substitute -         1/4 cup butter, melted  -         Cooking spray -         1 teaspoon vanilla extract -         2 large eggs, beaten  -         1 (16-ounce) can chocolate syrup  -         4 1/2 ounces all-purpose flour (about 1 cup)  GLAZE : -         3 tablespoons butter  -         3/4 cup semisweet chocolate chips  MINT LAYER : -         1/4 cup butter, melted  -         2 cups powdered sugar -         2 drops green food coloring -         1/2 teaspoon peppermint extract -         2 tablespoons fat-free milk Preparation 1.    Preheat oven to 350°. 2.    To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla