شربة الدجاج

طريقة التحضير:
- في مقلاة على نار هادئة نشحر البصل الجزر القرع في زيت زيتون الملح والابزار .
- نضيف الدجاج ونتركه حتى ينضج .
- نصب مرق الدجاج .
- عند الغليان نضيف الشعرية ونتركها من 3الى 5 دقائق. 
- وأخيرا نضيف الكبّار .

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