The tasty Nanaimo bars


Ingredients:
  • 5 tablespoons cocoa
  • 4 ½ butter
  • 3 ½ oz finely chopped toasted almonds
  • 1 egg
  • 2 ½ sugar
  • 6 oz graham cracker crumbs
  • 3 ½ oz flaked coconut

Glaze:
  • 1 ½ oz butter
  • 5 oz semisweet chocolate

Cream:
  • 1/3 cup heavy cream
  • 3 ½ oz butter
  • 7 oz icing sugar
  • 1 vanilla instant pudding mix

Directions:
Melt the butter, sugar and cocoa with a double-boiler.
Add the beaten egg and stir until the mixture becomes thick and compact.
Remove the pan from the fire and add the cracker crumbs, coconut and almonds and press the mixture into the bottom of 8×8 inch pan.
In a large bowl, whisk the butter and sugar. Gradually add the cream, and finally add the pudding mixture. Mix for 5 minutes until you get creamy fluffy mixture.
Spread the cream onto the bottom layer in the mold and leave briefly in the refrigerator.
Melt the butter and chocolate over low heat. Pour over the cream and put the cake back in the refrigerator.
Cut it into small rectangles, serve and enjoy the tasty Nanaimo bars.

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