BAKED STUFFED CHICKEN WITH BEEF AND CHEESE

Ingredients:
·         ground pepper
·         Chicken — 1 pc.
·         mayonnaise
·         salt
For filling:
·         hard cheese — 100 g
·         Beef— 100 g
·         white bread — 4 slices
·         raw eggs — 2 pcs.
·         ground pepper
·         cream — 3-4 tablespoons
·         salt
·         bulgarian pepper — 1 pc.
·         parsley — 4 sprigs
Preparation:
1. Wash chicken and remove skin, leaving legs and wings.
2. Chicken meat separated from the bones and scroll in a meat grinder or grind using a blender.
3. Bread soak in milk and leave to swell.
4. Ham cut into cubes or strips. Cheese to rub on a large grater.

Finely chopped herbs. Pepper cut into cubes.

5. For the filling: mix together minced chicken, pressed bread, Beef, cheese, peppers, greens, add raw eggs, cream or milk, salt and pepper to taste.
6. Chicken skin salt and pepper inside and outside, and put the stuffing inside the chicken.
7. Hole sew or pin together toothpicks.
8. The chicken on top grease with mayonnaise, to bind the legs and wings thread (so that the chicken has retained the natural form).
9. The pan to grease with mayonnaise or vegetable oil and put the chicken.

Bake at moderate heat (160-180) for 1.5 hours, basting occasionally stand out juice or broth.

10. For 5-10 minutes prior to readiness to add the temperature, to achieve a nice brown crust.
11. The dish can be served cold or hot, cut the chicken slices.


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