PRUNES IN CHOCOLATE



Ingredients:
·         chocolate 200 gr
·         prunes pitted 350 gr
·         walnuts to taste
Preparation:
Cooking Time — 25 minutes
1 Melt the chocolate in a water bath.
2. While the chocolate is melting, do prunes. In each berry in place, insert the walnuts suitable size.
3. In a completely melted chocolate should be no lumps. The chocolate (optional), you can add a few drops of vanilla essence and a small pinch of cayenne pepper.
4. Dip the prunes in melted chocolate.

5. Carefully remove the candy using two forks or toothpicks and place on a plate, pre-greased with butter.
Put in the fridge and wait until the chocolate hardens.




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